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Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat

机译：饲喂高浓度粗脂肪污染的粗甘油的肥育小羊的体特征

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Lage, J. F. ; Paulino, P. V R; Pereira, L. G R; Duarte, M. S.; Filho, S.C. Valadares; Oliveira, A. S.; Souza, N. K P; Lima, J. C M;
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1. Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat [J] . J.F. Lage, P.V.R. Paulino, L.G.R. Pereira, Meat Science . 2014,第1期

机译：饲喂高浓度粗脂肪污染的粗甘油的肥育小羊的体特征
2. Effects of high concentrations of crude glycerin in diets for feedlot lambs: feeding behaviour, growth performance, carcass and non-carcass traits [J] . Costa Almeida Marco Tulio, Bertocco Ezequiel Jane Maria, Paschoaloto Josimari Regina, Animal Production Science . 2018,第7期

机译：粗甘油在饲料液中饮食中粗甘油的影响：饲养行为，生长性能，胴体和非胴体特征
3. Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets [J] . V.B. Carvalho, R.F. Leite, M.T.C. Almeida, Meat Science . 2015,第DECa期

机译：低淀粉饮食中饲喂高浓度粗甘油的羔羊的cas体特征和肉品质
4. Tissue composition of carcass and fatty acids profile of lambs meat finished in pasture and feedlot of the Southern region of Brazil [C] . M.A.M.Fernandes, A.L.G.Monteiro, C.H.E.C.Poli, 2008世界草地与草原大会论文集 . 2008

机译：在巴西南部地区的牧场和饲养场中完成的羔羊肉的car体组织结构和脂肪酸谱
5. The effect of crude protein withdrawal and the use of oscillated crude protein concentration on feedlot performance, carcass merit, and ammonia emissions from the pen surface of feedlot steers [D] . Westover, Elin C. 2011

机译：粗蛋白戒断的效果和使用振荡粗蛋白浓度对饲料转子的饲料表现，胴体优异和氨排放的影响
6. Effects of Elevated Crude Glycerin Concentrations on Feedlot Performance and Carcass Characteristics in Finishing Steers [O] . P. Chanjula, T. Raungprim, S. Yimmongkol, 2016

机译：甘油粗品浓度对育肥牛饲养场性能和Car体特性的影响
7. Performance and carcass characteristics of lambs fed a solution of crude glycerin during feedlot and pre-slaughter lairage [O] . Fredson Vieira e Silva, Iran Borges, Vandenberg Lira Silva, 2018

机译：羔羊的性能和胴体特性在饲料和屠宰前果肉溶液中喂养粗甘油溶液

Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat

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